We can design cocktail lists to any brief, keeping in mind the nature of the venue, including signature drinks, classics and all other styles. Costs and methods of preparation are considered throughout and then we can also assist in the implementation of any cocktail list.

Our comprehensive training to provides staff with the tools they need to work quickly and methodically in the bar. We can include basic cocktail methods and bar etiquette as well as more advanced education on cocktail development and creation. Depending on the customer base and bar niche training can be tailored to particular spirits and their history, flavour profiles and variations and uses, as well as focused training of particular cocktail styles. Gin and vermouth are particular specialities of ours.

On a business level Good Measure can also assist in bar development and opening on a wider scale, including list design, assistance with setting up of accounts with wholesalers, staff training and implementation of procedures throughout the venue, depending on each venue’s individual requirements and operator experience.